WebIngredients. 2 teaspoons olive oil. 1 pound boneless pork loin, trimmed and cut into 3/4-inch cubes. ½ teaspoon salt. ¾ teaspoon freshly ground black pepper, divided. 1 ½ cups … WebNov 13, 2024 · Directions Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. When oil is hot, cook and stir pork and onion in oil until browned. Press cancel. Stir in remaining ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure.

Recipe: Roasted chicken with butternut squash is an easy sheet …

WebApr 5, 2024 · Heat sesame oil in the pot. Add pork to the pot and sauté until browned on the edges, about 5 minutes. Push Cancel to end Sauté function. Remove pork with a slotted spoon, leaving sesame oil in the pot, and set aside. Add water, soy sauce, and 4 seasoning packs from ramen packages to the pot and stir with a wooden or plastic spoon, scraping ... WebAug 21, 2014 · Add squash or zucchini, toss well, and cook for about 5 minutes. Mix and Simmer Stir in the tomatoes and any leftover cooking broth. Finally, stir in the cilantro and ground cumin. Reduce heat to low, cover, and simmer until pork and vegetables are tender, about 20 minutes. chip ward vermont

Pork with Zucchini and Corn Stew Calabacitas Con Puerco y Elote

WebSep 5, 2024 · Instructions Crush garlic, peel ginger & squash and slice onions, tomato, garlic & squash. Brown pork with garlic and onions. Add chicken stock, ginger, tomato, patis, … WebJun 5, 2024 · Stir in the garlic, then add the broth and coconut milk. Bring just to a boil, then lower the heat to a gentle simmer, stirring occasionally, until the potatoes are tender, about 15 minutes. Taste and adjust the seasoning, adding more salt or curry paste, if needed. Serve each bowl topped with some of the tofu croutons. WebIngredients 2 teaspoons olive oil 1 pound boneless pork loin, trimmed and cut into 3/4-inch cubes ½ teaspoon salt ¾ teaspoon freshly ground black pepper, divided 1 ½ cups chopped onion 1 teaspoon ground coriander 2 garlic cloves, minced 6 cups coarsely chopped fresh kale (about 1 pound) 5 cups cubed peeled butternut squash (about 2 1/4 pounds) graphic cat images