Witrynapostharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Covers current state-of-the-art and emerging post-harvest and processing technologies Important issues relevant to each particular fruit are discussed, such as postharvest physiology, Witryna12 sty 2024 · Peach fruit quality is dependent on preharvest treatments and orchard practices. The aim of this study is to evaluate the effects of preharvest potassium silicon fertilization on fruit postharvest quality. Two peach cultivars (“Early Bomba” and “Plagold 17”) were sprayed with three concentrations of potassium silicon (K-Si) at fruit set, …
Ways to post harvest handling of field crops produce
Witryna31 gru 2007 · Improvements have been made in many aspects of postharvest technologies and handling of perishable foods, including harvesting indices, harvesting methods, pre-cooling methods and applications ... WitrynaOf the various beneficial effects of CA on fruits, prevention of ripening is the most important. Low temperature with high relative humidity and CA/MA is a common method used to maintain the quality of fresh produce (Ratti et al., 1996).The levels of both CO 2 and O 2 concentrations during storage affect the quality of the final product. … how does a short stock sale work
Small-Scale Postharvest Handling Practices - Food and …
Witryna7 godz. temu · Fresh bamboo shoots (Chimonobambusa quadrangularis) are subjected to senescence (e.g., lignification and browning) during postharvest storage. This study investigated the effects of 1-MCP and SO2 treatment on bamboo shoot senescence and its regulation mechanism in order to extend bamboo shoot storage time. 1-MCP and … WitrynaThe primary role of an effective post-harvest handling system is ensuring that the harvested product reaches the consumer, while fulfilling market/consumer … Witrynapostharvest losses. Several postharvest technologies have been developed to improve quality, shelf life and reduce postharvest losses on fruits and vegetable. Adoption of postharvest technologies is an important step to reduce fruits and vegetable losses, thereby, contributing to poverty alleviation and reduced hidden … phosphate sensor water