WebMead is a very versatile drink. You can make it into a long drink by using soda or tonic water, ice and a slice. You can use lemonade, but it will add to the sweetness. You can use it to … WebJan 18, 2024 · A combination of temperature, pressure and time will carbonate the beer. A still beverage is served un-carbonated. For still beverages like most wines, and many meads and ciders, you don’t want any carbonation. A simple way to do this is to simply purge your keg with CO2 at a very low pressure.

What kind of food should I serve with mead honey wine?

WebThe general recommendation here is to treat your mead like a red wine, and serve it at cellar temperature (around 52 – 70 degrees fahrenheit). Lighter meads can be slightly chilled to a similar temperature at which you’d … boyer hw

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WebJul 17, 2024 · Dark fruity and spiced meads go with dark foods, so save melomels made with dark berries, cherries and other dark fruits, red grape pyments or mulled meads for … WebMead absolutely goes well with all kinds of food. Cheese is an easy place to start. I can name at least one kind of cheese to go with every mead we make. Think big flavors, grilled foods, spicy food, fried food, also juicy things like watermelon and tomatoes. 2 Reply cymbalking • 9 yr. ago Like any wine pairing it depends on the mead. WebDec 10, 2008 · I like mead best served chilled, and when pairing it with food, think of dishes that can stand up to noticeable sweetness, like strong cheeses or hearty stews. Some Ethiopian restaurants serve "tej," the Ethiopian version of mead, which pairs nicely with the traditional spicy vegetable and meat dishes. guys big and tall sweatpants