WebIngredients. 200 g salmon fillet, skinned and checked for bones. 200 g smoked haddock, undyed if possible and skinned. 2 small shallots, chopped very fine. 1 handful of dill or … WebJul 14, 2024 · Mix well. Divide the mixture into 8 equal patties. Mix the flour with salt and freshly ground black pepper, then lightly dust the patties. Heat the oil in a large frying pan and cook the fishcakes until golden brown on both sides and heated through. Serve with a green salad and a side of mayonnaise mixed with sweet chilli sauce.
Tilapia Fish Cakes with Potato - Aileen Cooks
WebFeb 25, 2024 · An easy Potato Fish Cake recipe packed with herbs that can double up as a fish burger when you need to have a quick lunch. These Potato Fish Cakes can be … WebSlimming World & Healthy Family Recipes Tastefully Vikkie daughters of copper woman summary
Easy Potato Fish Cakes (Healthy) - Everyday Healthy Recipes
WebMar 14, 2024 · Make the Fish Cakes. Combine – Pour the veggie mixture into the mashed potatoes.Then gently mix in the fish, being careful not over-mash the fish or potatoes. (Photos 11-12) Mold the Patties – Scoop out ¼ cup of mixture and mold into a firm 2-inch patty.Place it on a tray and repeat until the fish cake mixture has been used up. WebAdd onion, tarragon, egg and Tabasco, combining well. Add remaining salt and pepper. Form 8 3-inch patties; dredge them in bread crumbs, shaking off excess. Heat 1 TBS oil in a large skillet, over medium low heat. Cook 4 patties until browned, about 4 to 5 minutes on each side. Remove to a baking sheet, cover with aluminium foil, and keep warm ... WebJul 29, 2016 · In a large bowl, combine the shredded tilapia, 1/2 cup panko breadcrumbs, potato, eggs, sour cream, lemon juice, chili powder, salt, pepper, and cayenne. Mix well. Lay out two large plates. Sprinkle the remaining 1 cup panko breadcrumbs on 1 plate. Using your hands, scoop up a golf ball sized amount of the fish mixture. daughters of csa