Web1 minute ago · April 14, 2024. Women make the vast majority (a whopping 93 percent) of the purchase decisions in-store yet, they are severely underrepresented in the food industry. When it comes to chefs, only about a quarter are female, which becomes even more male-dominated at the very top of the industry. To help level the playing field, Vegan Women … WebFeb 15, 2024 · Today’s anticipated US debut of Singapore-based startup Next Gen …

Plant-based food startup Next Gen lands $10M seed round ... - TechCrunch

WebOct 13, 2024 · The fibrous texture is achieved via extrusion. To mimic the flavor of chicken, the team uses a proprietary, sunflower oil-based emulsion called Lipi™. “As an emulsion, it goes within the fibers just like fat does,” said Menezes. As for versatility, Menezes said the team wanted to create “a product that chefs can really play with, like ... WebMar 15, 2024 · Monday 15 March 2024. Meat made from plants doesn’t always taste like the real deal. But Tindle, the latest plant-based chicken alternative to reach Singapore, hopes to change that impression ... heiko krohn

Next Gen Foods

WebFeb 25, 2024 · Next Gen’s first product is called TiNDLE Thy, an alternative to chicken thighs. Its ingredients include water, soy, wheat, oat fiber, coconut oil and methylcellulose, a culinary binder, but the ... WebJun 23, 2024 · TiNDLE lands in 19 restaurants across Hong Kong and Macau. Next Gen has partnered with Classic Fine Foods for its international expansion to Hong Kong and Macau. In Hong Kong, a total of 16 … WebDec 8, 2024 · Tindle's new take on plant-based chicken gets ready for its US debut In … heiko lamers