WebDec 1, 2024 · Watch how its done by the ChefSteps pros below: Butternut Squash Purée. Thinly sliced fresh butternut squash, vacuum sealed and boiled for 25 minutes, then … WebIf you want to roast the bones first, heat the oven to 450ºF. Lay the bones out on a rimmed baking sheet and roast until well browned, 25 to 35 minutes. Step 2. Put the bones (roasted or not) in the pressure cooker …
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WebNov 7, 2024 · For blending into puree – ¼ cup water or more Instructions Wash it nicely under tap water. No need to prick the Pumpkin. Add 1 cup water to the inner pot. Place pumpkin on the trivet. Insert it in the IP carefully. Switch on the Instant Pot. Press Manual HIGH pressure for 17 minutes. Turn the black knob to sealing position. http://blog.chefsteps.com/tag/pressure-cookers/ dogfish tackle \u0026 marine
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